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| All livestock are locally raised free-range on pasture and are Certified Natural (no growth hormones, added steroids or antibiotics). |
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Bison (aka Buffalo) per Pound |
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| From the Front Quarter: | From the Front Quarter: |
| - Ribeye Steak $12.99 | - Ribeye Steak $15.99 |
| - Rib Steak or Roast $8.99 | - Rib Steak or Roast $11.99 |
| - Mock Tender Steak or Roast $8.99 | - Mock Tender Steak or Roast $10.99 |
| - Spencer Steak or Roast $7.99 | - Spencer Steak or Roast $9.99 |
| - Short Ribs $5.99 | - Short Ribs $9.99 |
| - Boneless Chuck Roast $3.99 | - Boneless Chuck Roast $6.99 |
| - Chuck Roast (bone in) $1.99 | - Chuck Roast (bone in) $4.99 |
| - Boneless Shoulder Roast $4.99 | - Boneless Shoulder Roast $7.99 |
| - English Roast $4.99 | - English Roast $7.99 |
| - Brisket $7.99 | - Brisket $10.99 |
| - Stew Meat $4.99 | - Stew Meat $7.99 |
| - Ground Chuck $3.09 | - Ground Chuck $5.29 |
| From the Hindquarter: | From the Hindquarter: |
| - T-bone Steak or Porterhouse Steak $9.99 | - T-bone Steak or Porterhouse Steak $15.99 |
| - Filet $17.99 | - Filet $24.99 |
| - N.Y. Strip Steak $11.99 | - N.Y. Strip Steak $16.99 |
| - N.Y. Strip Steak (bone in) $10.99 | - N.Y. Strip Steak (bone in) $15.99 |
| - Sirloin Steak $7.99 | - Sirloin Steak $11.99 |
| Or Flat Iron Steak $9.99 | Or Flat Iron Steak $11.99 |
| Or Petit Sirloin Steak $7.99 | Or Petit Sirloin Steak $9.99 |
| - Sirloin Steak (bone in) $6.99 | - Sirloin Steak (bone in) $10.99 |
| - Flank Steak $7.99 | - Flank Steak $10.99 |
| - Skirt Steak $7.99 | - Skirt Steak $10.99 |
| - Sirloin Tip Steak $7.99 Or Roast $6.99 | - Sirloin Tip Steak $9.99 Or Roast $8.99 |
| Or Ranch Steak $7.99 and Charcoal Steak $7.99 | Or Ranch Steak $10.99 and Charcoal Steak $10.99 |
| - Bottom Round Steak or Tenderized Steak $5.99 | - Bottom Round Steak or Tenderized Steak $8.99 |
| Or Roast $4.99 | Or Roast $7.49 |
| - Top Round Steak $8.99 | - Top Round Steak $11.99 |
| Or Roast $5.99 or London Broil $8.99 | Or Roast $9.99 or London Broil $11.99 |
| - Eye of Round Steak $6.99 or Roast $6.99 | - Eye of Round Steak $9.99 |
| - Rump Roast $4.99 | - Rump Roast $7.99 |
| - Stew Meat $4.99 | - Stew Meat $7.99 |
| - Ground Sirloin $3.69 | - Ground Round $5.49 |
| More Choices: | More Choices: |
| - Salisbury Steak $3.99 | - Salisbury Steak $6.99 |
| - Heart, Liver, Tongue or Ox Tail $1.19 | - Heart, Liver, Tongue or Ox Tail $2.99 |
| - Kabob Meat $8.99 | - Kabob Meat $11.99 |
| - Ground Sirloin $3.69 | |
| - Patties $1.60 each | |
* We also have Certified 100% Grass Fed & Finished Beef, add $1.00 per pound to each cut. |
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*We have all natural Elk (cuts same price as Bison) |
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| Our chicken is certified free-range pasture with no antibiotics, steroids or added hormones. | |
| - Whole Roaster/Fryer $2.19 | - Livers, Hearts, Gizzards $1.19 |
| - Half Chicken $2.09 | - Marinated Hot Wings $2.89 |
| - Split Breast $2.49 | - Marinated Chicken Breast or Strips $4.19 |
| - Boneless Breast $4.19 | - Thighs $1.89 |
| - Whole Legs $1.79 | - Wings $2.49 |
| - Drumsticks $1.89 | |
| Our lamb is locally raised, certified free-range pasture with no antibiotics, steroids or added hormones. | |
| - Rib Chops $10.99 | - Loin Chops $11.99 |
| - Roast $6.99 | - Sirloin $8.99 |
| - Leg $8.99 | - Shanks $6.99 |
| - Wild Fresh Salmon $11.99 | - Wild Smoked Salmon $15.99 |
| - Wild Fresh Rainbow Trout $11.99 | - Wild Smoked Rainbow Trout $15.99 |
| - Wild Fresh Orange Roughy $11.99 | - Wild Smoked Orange Roughy $15.99 |
| - Fresh Ocean Perch $6.99 | - Smoked Ocean Perch $9.99 |
| - Fresh Rock Fish $11.99 | - Smoked Rock Fish $15.99 |
| - Fresh Cod $10.99 | - Smoked Cod $15.99 |
| - Fresh Red Snapper $12.99 | - Smoked Red Snapper $15.99 |
| - Fresh Tuna (Ahi) $12.99 | |
* We use real Hickory wood smokers and never add sulfates, sulfites, MSG or glutens. |
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Black Angus Beef per Pound |
Bison (aka Buffalo) per Pound |
| - Beef Bacon $5.99 | - Buffalo Trail Bologna $8.99 |
| - Beef Bologna $6.99 | - Buffalo Ring Bologna $7.99 |
| - Beef Cumberland Gap Mild Garlic Bologna $6.99 | - Buffalo Cumberland Gap Mild Garlic Bologna $8.99 |
| - Beef Dutch Sweet (Lebanon) Bologna $6.99 | - Buffalo Dutch Sweet (Lebanon) Bologna $8.99 |
| - Buffalo Summer Bologna $7.99 | |
| - Hot Dogs (no fillers of any kind) $5.99 | - Buffalo Dogs (no fillers of any kind) $7.99 |
| - Beef Jerky $22.99 | - Buffalo Jerky $24.99 |
* Jerky Flavors: BBQ (spicy), Hillbilly (mild spice), Appalachian (Hickory) & Teriyaki |
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| - Beef Kolbassi $6.99 | - Buffalo Kolbassi $8.99 |
| - Beef Kolbassi with Cheese $7.99 | - Buffalo Kolbassi with Cheese $9.99 |
| - Beef Meatballs $4.59 | - Buffalo Meatballs $6.59 |
| - Beef Meatballs with Cheese $5.99 | - Buffalo Meatballs with Cheese $6.99 |
| - Beef Pastrami $5.99 | |
| - Beef Pepperoni $7.99 | |
| - Beef Pepper / Onion Sausage $5.99 | - Buffalo Pepper / Onion Sausage $7.99 |
| - Beef Sticks (pepper) $8.99 | - Buffalo Sticks (pepper) $10.99 |
| - Beef Sticks w/ Hot or American Cheese $9.99 | - Buffalo Sticks w/ Hot or American Cheese $11.99 |
| - Teriyaki Beef Sticks $8.99 | - Teriyaki Buffalo Sticks $10.99 |
| - Beef Hot Jalapeno Sticks $8.99 | - Buffalo Hot Jalapeno Sticks $10.99 |
| - Beef Salami $6.99 | |
| - Beef Sausage $5.99 | - Buffalo Sausage $7.99 |
| - Beef Sausage Sweet Italian $5.99 | - Buffalo Sausage Sweet Italian $7.99 |
| - Beef Sausage Hot Italian $5.99 | - Buffalo Sausage Hot Italian $7.99 |
| - Beef Smoked Sausage $6.99 | - Buffalo Smoked Sausage $8.99 |
| - Beef Smoked Sausage with Cheese $7.99 | - Buffalo Smoked Sausage with Cheese $8.99 |
| - Beef Sausage with Cheese $6.99 | |
| - Chip Beef $6.99 | |
| - Roast Beef $7.99 | *Elk processed meats same price as Bison. |
| - Corned Beef $7.99 | |
| - Dutch Sweet $6.99 | |
Processed / Smoked Poultry per Pound |
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| - Chicken Hot Dogs $5.99 | - Chicken Smoked Sausage $6.99 |
| - Turkey Hot Dogs $6.29 | - Turkey Smoked Sausage $7.29 |
| - Large Smoked Dog Bones $6.99 | - Rib Bones $2.99 |
*Over 80 varieties of local, domestic & international cheeses & deli meats. |
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*The prices quoted are subject to change without notice & are good for this retail outlet only. |
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